Paul Bocuse Menu, Lyon, France, Spring 1980

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I was extremely fortunate the day I discovered a sizeable collection of vintage menus, all from the finest restaurants in France. I found them while rummaging through an antique shop in Berkeley, and from what I could gather, they were simply souvenirs collected by someone who liked to travel […]

“The Natural Cuisine of Georges Blanc,” 1987

Zuchini Flans with Sliced Zucchini and Salmon Cream.

While killing some time between meals the other day, I finally turned up a copy of “The Natural Cuisine of Georges Blanc” at a used bookstore in Berkeley. It was a nice find, and one of the best discoveries that I’ve recently made “in the field” […]